Parmesan Chicken Sheet Pan Dinner

Parmesan Chicken Sheet Pan Dinner

Parmesan chicken sheet pan dinner is new to our family; I’ve only been cooking it for about 5 months. But the recipe has become a comforting meal it seems like something I’ve been cooking for years. Tender, juicy chicken tenderloins baked to perfection with your favorite vegetables smothered in a Parmesan cheese sauce. All cooked on a single pan with EASY CLEAN UP! Parmesan Chicken Sheet Pan Dinner has become a favorite that my family asks for ALL.THE. TIME. Because of that, I find it on my menu every two weeks – it is that good! The perfect mixture of seasonings, Parmesan cheese, and mayonnaise baked on top of chicken and veggies is sure to please your family.

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Roasted Bell Peppers and Sausage Penne Pasta

Roasted Bell Peppers and Sausage Penne Pasta

I came up with this recipe about ten years ago after eating something similar in a local restaurant. The original dish had chicken and sausage and it was out of this world! While eating, I wrote down everything I saw in the dish and those that I could only taste. That dish had both chicken and sausage. Having both types of meat in the dish is awesome. But using only one of either is not a disappointment. Your taste buds will thank you no matter how you prepare the dish. Normally, I only cook it with either chicken or sausage, it depends on what I want to prepare for my family. The day I took pictures for this post, I only used the sausage, with no one disappointed.

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Homemade Taco Seasoning

Homemade Taco Seasoning

Since our family eats a lot of Mexican foods, I like to keep on hand taco seasoning. While the cost of individual packages of taco seasoning and fajita seasonings are relatively inexpensive, it’s what is hidden on the inside that has me concerned. Last year, I shared my Homemade Fajita Seasoning recipe and today I’m sharing my Homemade Taco Seasoning recipe.

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Mad About Lentils! {Spicy Lentils Recipe}

Mad About Lentils! {Spicy Lentils Recipe}

Do you like lentils? I love lentils! If you’ve never tried them, you need to. I’ll never forget the first time cooking them after reading about the health benefits of lentils, I wasn’t too impressed because the recipe listed was basically just boiling them. I wish I would have known a little more about them then because if I had, I would have tried again them sooner.

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