Last fall, we visited the state farmer’s market at the perfect time. It was Muscadine season and they were at the top of our list of items to buy. We love eating them but we enjoy them more throughout the year as jelly. While making the jelly, I knew I wanted to do something just a little different with some of the juice. While looking through my mom’s older edition Ball Bluebook, I came across blueberry syrup so I knew I wanted to make muscadine syrup with them.





