Library Find

this post contains affiliate links

As most of you know, I love to cook and bake. While I was at the library the other day, I found a really interesting book called Pie in the Sky, Successful Baking at High Altitudes written by Susan G. Purdy. Here is a link to her website.

When we were living in Montana, it never crossed my mine about the differences in the altitudes. So during the first couple of weeks, I was having a hard time dealing with little problems with the things that I baked. My husband reminded me that the we were now at the altitude of 3,615 feet. I could not believe what a difference of 2,671 feet would make. Trust me - it does!

I also found another book Heirloom Baking with the Brass Sisters written by Marilynn and Sheila Brass. You have to check out their website.

There are so many neat recipes from days gone by. I can't wait to try some of these recipes. I'm a big CHOCOLATE fan. So when a recipe calls for chocolate I get all excited.

Well, I'm off to do some laundry...

1 comment

  1. I am a HUGE chocolate fan myself.. When I hear someone say they dont like Chocolate I think to myself "they are definatly unAmerican :P" just kidding of coarse... but, that is WEIRD :)


COMMENTS ARE MODERATED - Comments with links are deleted. Spam comments are tagged as spam and deleted.