Spicy Sausage Pasta

A cheesy, spicy pasta and polish sausage recipe. Instant pot directions included. With sausage, cheese and pasta what can go wrong?



I found this recipe from another blogger and when I read about it I knew it had to be good.

The thing about this recipe, you can adjust the spice to your likeness. The first time I made this, I started off with medium Ro-Tel but the second time, I made my version of Ro-Tel. I will have to say, it was much tastier the second time.

Another good thing about a pasta dish, you can choose whatever pasta you like. When it comes to choosing pasta at the store, I allow Jamie to pick whatever kind he thinks he'd like to try for dishes like this one.


Wondering how I made my Ro-Tel? I used a can of diced tomatoes and a half a can (small) of hot chilies. I mixed both in a bowl and let them sit overnight in the refrigerator. ~ Super yummy!  Yeah, we like our spice spicy!

~Spicy Sausage Pasta~


1 tbsp olive oil
1 lb smoked sausage
1½ cups diced onion
2 cloves garlic, minced
2 cups chicken broth
1 can Ro-Tel tomatoes with green chilies
½ cup heavy cream
8 oz Rotini pasta
salt and pepper to taste
1 cup Monterey Jack cheese, shredded

In an oven-safe pan over medium high heat add oil, sausage and onions and cook until lightly browned. Add garlic and cook for a minute more.  Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover and reduce heat to medium-low. Simmer until pasta is tender about 11-12 minutes.

Remove from heat and stir in ½ cup cheese. Top with remaining cheese and broil until cheese is  golden brown and bubbly.

** I wanted to add, I DID NOT broil my pasta. With the heat we've had, I'm not willing to crank up the oven just for broiling. But, I did top the pasta with cheese and put the lid back on for a couple of minutes, to give it time to melt and become yummy gooey.

Instant Pot Directions:
Heat pot on the saute setting. Saute sausage, onion, and garlic until brown. Switch over to Manual setting and set the time for 4 minutes. Add the liquids and pasta  and stir. Put the lid on and lock. Cook for 4 minutes and do a quick vent. Open the lid and add the salt, pepper, and cheese. Stir and close the lid and let sit for a minute or two so the cheese can melt.
I found four minutes to be long enough for my pasta, but if you need it longer. Turn the cooker back on for another 2-3 minutes. Remember pasta will become mushy if over cooked. Do a quick vent to help in not overcooking.

2 comments

  1. I'm cooking this again right now. It is one of our favorites.

    ReplyDelete
    Replies
    1. Hi Denise! I'm so glad you like it. It is one of our favorites also.

      Delete

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